Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Hey everyone, this time we will provide you with tomato coconut milk rice recipes of dishes which are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you guys will like it.

Tomato Coconut Milk Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato Coconut Milk Rice is something that I’ve loved my entire life.

Add salt to taste and combine well. Add rice and combine well and saute for a mt. When the tomatoes are cooking, we will make some coconut milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Make ready Basmathi Rice
  2. Take Coconut milk
  3. Prepare Cardamom
  4. Get Cloves
  5. Make ready Cinnamon
  6. Make ready Bay leaves
  7. Make ready Oil
  8. Prepare Ghee
  9. Get Onions finely chopped
  10. Take Green chillied slit
  11. Prepare Garlic clove
  12. Take big Tomtoes pureed
  13. Prepare Enough Salt
  14. Get Turmeric
  15. Prepare Red chilli powder
  16. Prepare Kashmiri chilli powder

Apart from sandwiches, Noodles and Chappathi rolls, I make sure they take rice dishes to school. Active kids require an endless supply of energy. Drain the rice, add it to the pan and stir to combine. Don't be tempted to lift the lid as the steam is key to cooking the rice.

Steps to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

Pressure cooker tomato rice with step by step photos and video recipe. Tamilnadu style thakkali biriyani made with fresh coconut milk. there is already one simple version of plain tomato rice which does not include much of whole spices and without coconut milk and is very simple recipe. Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Add spinach, salt and pepper; cook and stir until spinach begins to wilt.

Above is easy methods to prepare dinner tomato coconut milk rice, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking will probably be delicious. There are various recipes which you can try from this website, please discover what you want. Should you like this recipe please share it with your friends. Comfortable cooking.