Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶
Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Good day everybody, this time we will provide you with chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipes of dishes which are easy to know. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you simply guys will adore it.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something that I’ve loved my whole life.

Spicy Coconut Chicken Casserole Spicy Coconut Chicken Casserole. Add chicken (with any juices), arranging pieces in a single layer. Cover, and reduce heat to medium-low.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. Take 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Get then add water to soak for 2 hours. Then drain the water
  3. Make ready 1 tsp salt
  4. Get 1 pandan leaf
  5. Prepare 2 cups tin Coconut Cream milk
  6. Make ready 1 whole Chicken cut into 10-12 pieces, skin off
  7. Prepare 1.5 cm Incision deep cuts parallel
  8. Get 1 cup Greek Yoghurt
  9. Take 4 cloves Garlic smashed cut thinly
  10. Make ready 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Prepare 2 tsp garam Masala powder
  12. Prepare 1 tbs Baba Curry powder
  13. Get 1 tbs Turmeric powder
  14. Make ready 2 lime-kaffir juices
  15. Make ready 2 tbs white vinegar
  16. Prepare 2 tsp salt
  17. Get 2 tbs sugar
  18. Prepare 1 tsp Mustard
  19. Prepare 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Get (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Get 2 tbs Butter
  22. Get 2 cups Rice Bran Oil for deep fry
  23. Take Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Add rice, onion, broth, and soup and stir until combined.

Instructions to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

The idea of serving this with coconut rice was inspired by one of my favorite Malaysian dishes, Nasi Lemak, which is a rice dish cooked with coconut milk. Fragrant coconut rice, combined with the salty, sweet, tangy, citrusy chicken, and the sweet and warm pineapple, will tantalize your tastebuds, and take you on a a fun culinary adventure. Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! Serve with coconut rice for a deliciously tropical dinner. Chicken Rice Casserole With Coconut Milk Recipe.

Above is how one can prepare dinner chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be delicious. There are various recipes you can strive from this website, please find what you want. In case you like this recipe please share it with your folks. Completely happy cooking.