Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ
Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ

Good day everyone, this time we will provide you with chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ recipes of dishes which can be easy to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you just guys will like it.

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Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ:
  1. Take Glutinuous rice(colour white milk),wash only one time
  2. Take then add water to soak for 2 hours. Then drain the water
  3. Make ready salt
  4. Prepare pandan leaf
  5. Make ready tin Coconut Cream milk
  6. Prepare whole Chicken cut into 10-12 pieces, skin off
  7. Make ready Incision deep cuts parallel
  8. Take Greek Yoghurt
  9. Make ready Garlic smashed cut thinly
  10. Prepare afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Take garam Masala powder
  12. Get Baba Curry powder
  13. Take Turmeric powder
  14. Make ready lime-kaffir juices
  15. Prepare white vinegar
  16. Get salt
  17. Take sugar
  18. Get Mustard
  19. Take Kashmir Red Chili powder (mild chili) or
  20. Get (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Take Butter
  22. Take Rice Bran Oil for deep fry
  23. Take Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Add chicken in a single layer. Serve with lemon wedges on the side. Season chicken with salt and pepper. Add chicken (with any juices), arranging pieces in a single layer.

Instructions to make Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers πŸ˜™πŸ²πŸŽŠπŸŽˆ

Ginger: ginger paste OR fresh ginger works great in this recipe. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Add rice, onion, broth, and soup and stir until combined.

Above is how to cook dinner chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will be delicious. There are many recipes which you can try from this website, please find what you need. For those who like this recipe please share it with your pals. Happy cooking.