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Bubur Ketan Hitam is a flavorful Indonesian sticky black rice porridge made with coconut milk, and pure unprocessed palm sugar. You can eat it either hot or cold, both equally delicious. It makes for a perfect breakfast, dessert, or bowl of comfort when you need one.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Take black glutinous rice
- Get litter water
- Make ready Pandan Leaves
- Make ready palm sugar (coconut sugar)
- Take salt to taste
- Make ready Coconut Milk Sauce
- Prepare coconut milk
- Make ready Pandan Leaves
- Get salt
It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. Black glutinous rice porridge is one of famous Indonesian desserts. This porridge is very easily found in across the nation. Generally, it is served in combination with the mung bean porridge and coconut milk sauce.
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
If you're making your own coconut. Pinch sea salt. ½ cup coconut flakes. Drain and rinse black rice and place in a medium size pot. Add coconut milk, almond milk, water and salt. Bubur Ketan Hitam is one of Indonesian famous sweet dessert.
Above is find out how to cook indonesian black rice porridge with coconut milk, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be scrumptious. There are many recipes that you can strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Completely happy cooking.
