(sweet coconut rice)
(sweet coconut rice)

Howdy everybody, this time we gives you (sweet coconut rice) recipes of dishes which might be simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.

Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.

(sweet coconut rice) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. (sweet coconut rice) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook (sweet coconut rice) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (sweet coconut rice):
  1. Get 2 cups Basmati rice wash and drained
  2. Prepare 2cups. Shredded jaggery
  3. Prepare 1 1/2 cup fresh grated coconut
  4. Make ready 1/2 Cup groundnuts soaked for 2 hours
  5. Make ready 1/4 cup cashews and shredded almonds and raisins
  6. Get 1/2 tsp eliachi powder
  7. Get as required Few saffron stands soaked in 1 tsp milk
  8. Prepare 3-4 cloves
  9. Prepare 2-3 green elaichi
  10. Take 3 tbsp ghee

The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. In a fine sieve, rinse rice cold water until the water runs clear. Chrissy Teigen's Sweet and Salty Coconut Rice. Sweet Coconut Cauliflower Rice I love coconut cauliflower rice, and this version uses coconut oil to bring in subtle tropical flavors to rice seasoned with yellow onion, fresh garlic, turmeric, paprika, salt, and black pepper.

Steps to make (sweet coconut rice):
  1. Heat 2 tbsp ghee in a kadhai. Add cloves and elaichi. Add washed rice and sauté for 2-3 minutes.
  2. Add 4 cups of water, a pick of salt and cook the rice. It shouldn’t be sticky. Take out in a plate to escape the steam.
  3. When the rice is still hot add grated coconut and jaggery, saffron and mix lightly. The rice grains shouldn’t break.
  4. Add 1 tbsp ghee in another big kadhai. Fry ground nuts, cashews, almonds and raisins.When the colour changes, take out some for garnishing. add the rice.
  5. Add elaichi powder. Cook it for 5-6 minutes on a low flame. Garnish with the nuts. Your coconut rice is ready to serve.

It's a great side dish for just about anything you're cooking, so give it a try. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Refresh in iced water to stop the rice from cooking further.

Above is the right way to cook (sweet coconut rice), very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be scrumptious. There are lots of recipes you could attempt from this web site, please find what you need. Should you like this recipe please share it with your folks. Completely happy cooking.