Hi there everyone, this time we will give you coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata recipes of dishes which might be simple to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you just guys will love it.
Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is something that I have loved my whole life.
The main ingredients you need for this easy yellow moong dal rice recipe are yellow moong dal/mung beans, white basmati rice, few spices, salt, little oil and water. I have also used some fresh grated coconut as it adds much flavor to the dish. Here is my dal in its simplest form - the coconut makes it especially creamy.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:
- Get 1 1/2 cups Freshly Grated Coconut
- Make ready 1/2 Cup Onion (Thinly Sliced)
- Get 12-15 Green Chillies (sliced and slit- both)
- Prepare 1/4 Cup Posto (khus-khus)
- Get To Taste Salt
- Get 2 1/2 tbsp Mustard Oil
- Get 1/4 Cup Sugar
- Get 1/4 Cup Peanuts
- Get 2 tbsp Cashews (Broken)
- Get 7-8 Kadi patta(curry leaves)
- Take 1 tsp urad dal
- Take 1 tsp moong dal
- Take 1 tsp tuar dal
- Prepare 1 tsp Masoor Dal
- Prepare 1/4 Cup Coconut Oil
- Get 2-3 tbsps Coconut Cubes/Chunks
- Prepare 1 tsp Turmeric Powder
- Get 1/2 tsp Cumin Powder
- Get 1 tsp Whole Cumin Seeds
- Make ready 1-2 Dry Red Chilli (whole)
- Get 1 Cup Yellow Moong Dal (properly cleaned/washed & boiled with salt & turmeric powder)
- Get 500 gm water (to boil the dal)
- Make ready 250 gm Cooking Oil (Shallow Fry the Coconut Pakoras)
- Prepare 2 tbsp Rice Flour
- Get 3 Cup Prepared plain Rice
- Get 1 Bay Leaf
- Get 1 tbsp Desi Ghee
- Make ready 2 Green Cardamoms
- Take 1/4 Cup Chopped tomatoes
- Prepare 1/4 Cup Green Peas
- Make ready 1 tsp Mustard Seeds
- Take 1/4 tsp Asafoetida (Hing)
- Take 1 tsp Homemade Dry Bhuna Masala
- Take 1 tsp Finely Chopped/Grated Ginger
- Take 1/2 tsp Kalounji (Nigella Seeds)
Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest.
Steps to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:
- In a mixer-blender jar: Take the aforementioned- Posto, 4 Green Chillies, 1.5 Cups Freshly Grated Coconut, salt & sugar & blend it to a fine paste with very little water- it need be fine yet a tighter paste type
- Now, with that pour it out into 2 separate bowls- One will be again used to make the pakoras by adding in some more items to it & the other’s ready to be served with sliced onions, mustard oil & a tsp of finely chopped green chillies
- While making the Pakoras with all that- we need to mix in the rice & wheat flour for extra crispness & proper tight bindings & also, sprinkle the Kalounji into the batter now & then, shallow fry after shaping into the pakora forms
- Set aside the boiled Moong Dal: Now, in a kadhai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
- Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
- Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters
- Coconut Rice : In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily
- Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined
- Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates
In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Coconut Rice is a very simple recipe and can be done even by those who do not know cooking, provided they know how to cook rice. Those who do not know to cook rice can refer here. In this coconut rice, I have added finely chopped ginger and little cumin seeds to give it a special taste.
Above is the right way to cook dinner coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking shall be delicious. There are many recipes which you could strive from this web site, please discover what you need. In case you like this recipe please share it with your mates. Pleased cooking.
