Tenga choru Coconut rice
Tenga choru Coconut rice

Hey everybody, this time we provides you with tenga choru coconut rice recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will adore it.

Tenga choru Coconut rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tenga choru Coconut rice is something which I’ve loved my whole life.

Thenga Choru (Coconut Rice) Recipe, Learn how to make Thenga Choru (Coconut Rice) (absolutely delicious recipe of Thenga Choru (Coconut Rice) ingredients and cooking method) About Thenga Choru (Coconut Rice): Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews. This Thenga Choru (Coconut Rice) recipe is Excellent and find more Great recipes, tried & tested.

To begin with this recipe, we must first prepare a few ingredients. You can cook tenga choru coconut rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tenga choru Coconut rice:
  1. Prepare Basmati rice
  2. Get coconut (scrapped)
  3. Make ready Onion sliced and fried
  4. Make ready Cashew
  5. Take Cloves
  6. Prepare pepper corn
  7. Get Bay leaf
  8. Get Salt
  9. Take Turmeric powder
  10. Make ready Ghee
  11. Prepare Oil to fry onion and cashew

It is a blend of rice, coconut milk and spices. Coconut Rice is a traditional rice preparation of south India. This Coconut Rice would make for an interesting vegetarian dish. Serve hot with any meat curry of your.

Steps to make Tenga choru Coconut rice:
  1. Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
  2. Run mixie again with half glass of water. Strain it. That will be second coconut milk.
  3. Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
  4. On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
  5. Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
  6. Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.

Malabar Tenga Choru/ coconut rice delicious and fragrant rice. It is your simple regular rice cooked in coconut milk. I used jeerakashala/ kaima rice, a tiny aromatic rice that is common in Malabar region of Kerala. It is very simple yet exotic and perfect for any occasion. Malabar Coconut rice recipe with step by step instructions.

Above is how one can cook dinner tenga choru coconut rice, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking can be scrumptious. There are numerous recipes that you would be able to attempt from this web site, please find what you need. If you like this recipe please share it with your pals. Happy cooking.