Whats up everyone, this time we gives you fried blue catfish with coconut rice (nasi uduk) recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my whole life. They’re fine and they look wonderful.
To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Remove the lemongrass, pandan, ginger, bay leaves and galangal. Prepare the blue catfish by cutting it into small pieces.
To get started with this particular recipe, we have to prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Get 4 Lb Blue Catfish
- Prepare 1 Lemon
- Prepare Oil cooking
- Prepare Salt-Pepper
- Take ✨Coconut Rice✨
- Make ready 400 ML Coconut Milk
- Get 4 Cup Jasmine Rice
- Get 2-3 Pandan leaves
- Prepare 1 Tsp Salt (as you need)
- Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Get 3 Thin slices Galangal
- Get 3 Bay leaves
- Take 1 inch Ginger
- Get 2 Lemongrass
- Take 3 Cup Water
My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Nasi Uduk Set (Coconut Rice Set).
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process. Like nasi uduk, it's served with rice, boiled egg, chicken and crispy, fried beef skin.. The sight of fried catfish may surprise first-time diners since it looks almost the same as it does. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.
Above is cook fried blue catfish with coconut rice (nasi uduk), very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you would be able to attempt from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Comfortable cooking.
