Good day everybody, this time we gives you bhat er kofta recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will adore it.
This recipe—bhaat'er kofta or deep-fried rice balls—is part of a series where we commemorate Rabindra Jayanti each year by cooking a recipe from a book written by members of the illustrious Tagore family. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions.
Bhat er Kofta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bhat er Kofta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bhat er kofta using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhat er Kofta:
- Get ingredients
- Make ready 300 gm cooked gobindo bhog rice
- Make ready 2 green chillies
- Get 2 gm nutmeg
- Prepare 1 cardamom
- Prepare 1 inch Cinnamon stick
- Prepare 1 clove
- Get To taste salt
- Prepare 30 gm raisins
- Prepare 8 gm ghee
- Make ready 30 gm khoya kheer/mawa
- Take pinch saffron
- Prepare 1 tbsp milk
- Get 50 gm yoghurt
- Take 3 gm ginger
- Take as needed maida (flour)
- Take 1/2 cup sooji (semolina)
- Get as needed vegetable oil /ghee for frying
You can serve the kofta on the skewers or take them off the skewers and arrange sections of the kofta on a plate. You and your guests can make pita sandwiches with these elements for an informal meal. I also had a problem with the kofta being too soft. I did not moisten the bread and I allowed the potatoes and vegetables to dry before mashing/chopping them.
Steps to make Bhat er Kofta:
- Soak saffron in the milk and let it steep until the colour enriches. Grind nutmeg, cardamom, cinnamon, and clove to a fine powder. In a little ghee, fry the raisins until they go puffy.
- Now transfer the cooked gobindobhog rice to a mixing bowl. Add a chopped green chilli, salt, powdered spices, grated khoya kheer, and saffron-steeped milk.
- Mix together thoroughly, mashing the rice as you go for a creamy texture. Once the rice looks well mixed, add the fried raisins and fold them in.
- Divide the mixture in 30 g portions. Apply oil to your hands and roll each portion into a round kofta.
- Make a paste of ginger and the remaining green chilli. Add it to the yoghurt and beat until you have a smooth mix. This should be thin (like beaten eggs!), so add water to the yoghurt mixture to adjust consistency. Also lay out the flour and semolina two separate flat dishes.
- Bread each kofta by first dusting it in flour, then dipping it in the yoghurt, and finally coating it with semolina.
- To deep-fry the koftas, heat oil in a kadai. You can also fry these in ghee. We usually flavour our oil with a tablespoon of ghee. Once hot, drop the koftas into the oil and fry on medium-high heat for about 3 minutes until they are lightly coloured. Serve piping hot
When I went to fry the first batch they disintegrated in the oil and were not salvagable. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Above is how one can prepare dinner bhat er kofta, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking can be delicious. There are a lot of recipes you could try from this website, please find what you need. Should you like this recipe please share it with your friends. Completely satisfied cooking.
