Whats up everyone, this time we will give you fried blue catfish with coconut rice (nasi uduk) recipes of dishes which might be easy to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Great recipe for Fried Blue Catfish with Coconut Rice (Nasi Uduk). In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Make ready Blue Catfish
- Prepare Lemon
- Prepare Oil cooking
- Take Salt-Pepper
- Prepare ✨Coconut Rice✨
- Get Coconut Milk
- Get Jasmine Rice
- Prepare Pandan leaves
- Prepare Salt (as you need)
- Make ready Chicken Flavor Bouillon (Optional)
- Take Thin slices Galangal
- Make ready Bay leaves
- Make ready Ginger
- Take Lemongrass
- Prepare Water
Food Corner In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. My son recently caught a blue catfish, so I decided to make a simple dish.
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried Blue Catfish with Coconut Rice (Nasi Uduk) In my country, I like to eat catfish with coconut rice.
Above is prepare dinner fried blue catfish with coconut rice (nasi uduk), very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be delicious. There are lots of recipes that you can strive from this web site, please discover what you need. If you like this recipe please share it with your pals. Pleased cooking.
