Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Howdy everyone, this time we will give you healthy broccoli and blue cheese soup! recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.

Add the broccoli and stock to the pan. Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth.

Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Take 1 broccoli head
  2. Make ready 2 celery sticks
  3. Get 1 onion
  4. Prepare 1 clove garlic
  5. Take Olive oil
  6. Prepare 1 litre chicken or vegetable stock
  7. Take 100 g Blue cheese or stilton
  8. Make ready Black pepper to season

This Healthy Broccoli and Cheese Soup is inspired by vegan cheese dip, which is made by pureeing potatoes and carrots. Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious! Broccoli cheese soup is creamy, comforting and delicious, and you would never know that this recipe uses no heavy cream. Alabama winters can range anywhere from mild to cold-ish.

Steps to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

And it is finally getting legit cold in Alabama. In small bowl, stir soymilk and cornstarch with wire whisk until smooth. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something.

Above is tips on how to cook healthy broccoli and blue cheese soup!, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you can attempt from this website, please find what you want. If you like this recipe please share it with your pals. Completely satisfied cooking.