Victoria sponge cake
Victoria sponge cake

Hello everyone, this time we gives you victoria sponge cake recipes of dishes that are simple to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will love it.

Victoria sponge cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Victoria sponge cake is something which I’ve loved my entire life.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.

To get started with this recipe, we must first prepare a few components. You can have victoria sponge cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:
  1. Make ready 5 whole eggs
  2. Get 3/4 cup (5 oz) - 65g sugar
  3. Take 5 oz - 150g all purpose (plain) flour (plus a little extra for cake pan)
  4. Prepare 1/4 cup - 40g salted butter (plus a little extra for greasing)

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea , was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Instructions to make Victoria sponge cake:
  1. Step 1 - Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside.
  2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour.
  3. Step 5 - Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold.
  4. Step 6 - Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness.
  5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes.
  6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is.

Above is how you can cook victoria sponge cake, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you want. Should you like this recipe please share it with your folks. Comfortable cooking.