Hi there everybody, this time we will provide you with coconut rice kheer recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you guys will adore it.
Coconut Rice Kheer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Rice Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and satisfying as traditional one.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice kheer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice Kheer:
- Get 1 and half cup rice (mota chawal)
- Prepare 1 and half liter milk
- Take 1/2 cup water
- Prepare 1 cup sugar (small cup… crushed)
- Get 1 cup coconut (grated)
- Make ready 1 tsp cashew (crushed)
- Prepare 1 tsp almond (crushed)
- Get 1 tsp pistachio (crushed)
The liquid-to-rice ratio was perfect in the finished dessert, with the rice swimming in the delicately sweet, creamy base. This is a recipe I will enjoy making again. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra magic to the classic dessert.
Steps to make Coconut Rice Kheer:
- First of all soak rice in water for 1 hour. Grind in blender and put aside.
- Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
- When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
- Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
- Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.
You know it's ready when you take a drop with a spoon and drop it into a bowl of cool water. Coconut Kheer is a great variation to regular rice kheer. It is made using clarified butter and wheat flour, milk, dry fruits, and the star ingredient, grated coconut, and of course milk. The thick texture is simply delicious, everyone in your family will love this Coconut kheer. A dash of vanilla further played up the tropical coconut, while a bit of orange zest brought a subtle brightness that worked well with the cardamom.
Above is methods to cook coconut rice kheer, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be scrumptious. There are many recipes that you could attempt from this website, please find what you need. Should you like this recipe please share it with your friends. Completely satisfied cooking.
