Cheppi Kheeri (Konkani style coconut rice pudding)
Cheppi Kheeri (Konkani style coconut rice pudding)

Good day everybody, this time we will provide you with cheppi kheeri (konkani style coconut rice pudding) recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will like it.

Cheppi Kheeri (Konkani style coconut rice pudding) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheppi Kheeri (Konkani style coconut rice pudding) is something which I have loved my entire life.

Cheppi Kheeri is a Konkani style traditional rice pudding or porridge, flavored with fragrant turmeric leaves and cooked only in fresh coconut milk !! Cheppi (bland taste) kheeri (kheer in Marathi means ' payasam ' or 'pudding', the dish I am referring to is ' kheeri ' the difference may be because there is no sugar in it) is a festival dish. Break open the coconut into two pieces using a hammer.

To begin with this recipe, we must first prepare a few ingredients. You can have cheppi kheeri (konkani style coconut rice pudding) using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheppi Kheeri (Konkani style coconut rice pudding):
  1. Prepare 1 1/2 cups freshly grated coconut
  2. Prepare 1/3 cup rice
  3. Make ready 1 turmeric leaf

This unsweetened and fragrant Rice pudding is prepared during festival days. The following ingredients are needed to prepare Cheppi Kheeri. Sugarless Rice Pudding (Cheppi Kheeri) Cheppi (bland taste) kheeri (kheer in Marathi means 'payasam' or 'pudding', the dish I am referring to is 'kheeri' the difference may be because there is no sugar in it) is a festival dish. Haldi panna pathali Recipe - Sweet rice dumpling in turmeric leaf; Madagane Recipe - Broken wheat pudding; Cheppe kheeri Recipe - Unsweetened rice pudding; Pancha kadai Recipe - Lentil pudding; Kele halvo Recipe - Banana pudding; this cookbook is handy for everyone containing detailed explanation and tips for cooking authentic and.

Instructions to make Cheppi Kheeri (Konkani style coconut rice pudding):
  1. Blend coconut with 1 to 1 ½ cups water in a mixie or blender for a few seconds. - Remove from blender jar and strain through a muslin cloth into a bowl. Squeeze as much of the coconut milk into a bowl.
  2. This is the thick milk.
  3. Add water again to the coconut gratings, about ¾ cup, and blend again. - Strain once more and this is the thin coconut milk.
  4. Wash rice, drain and add to the thin coconut milk. Add about ½ cup or more water. - Place in a pressure cooker or pan and cook on high for about 3 to 4 whistles (or lower the heat after 1 whistle and simmer on low for 5 minutes). Turn off heat and let the pressure pan cool. - Once pressure is released, slowly open the pan. The rice would have cooked well. It should be mushy. Rice should be cooked well for this kheer.
  5. Now, add the thick coconut milk and gently mix on low heat. - Wash the turmeric leaf well and cut it into a few large pieces; add to the rice mixture and gently stir. and simmer for a minute. Remove from heat.
  6. The kheer should be slightly thin as it thickens on cooling. - Serve hot or warm. Cheppi Kheeri is normally eaten as such as the flavor of the coconut milk is what gives this no-salt, no-sugar kheer an amazing sweet taste!! - Some people do not relish this taste so they add sugar to it. It is your choice, but traditionally, this turmeric leaf flavored kheer does not use any sugar or salt.
  7. Note: - Coconut is the star of this kheer, so feel free to use more coconut!! - Turmeric leaves (with a hoard of health benefits – anti-inflammatory, beneficial for the liver, anti-cancer properties, boosts immunity, etc.) emanate a wonderful exotic flavor, so please no substitutions and do not skip adding this!!
  8. Do not use dry or frozen coconut for this; use only fresh coconut!! If unavailable, coconut milk will give a fairly good taste. Just cook the rice in water with turmeric leaves.
  9. Add coconut milk to the cooked rice and simmer for about 5 to 10 minutes for the flavor of the milk to permeate the rice grains. - Any ordinary rice is perfect for this, do not use basmati as we want the aroma of the turmeric leaf to be prominent. - Remove the turmeric leaves before eating.

See more ideas about Konkani recipes, Recipes, Indian food recipes. Transfer it to a bowl for a closer view of the dish. Some like to enjoy with a pinch of salt and some. Mix grated coconut with jaggery well.. Cheppi kheeri; Recipes you may like.

Above is how you can cook dinner cheppi kheeri (konkani style coconut rice pudding), very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.