Good day everyone, this time we will give you cheppi kheeri (konkani style coconut rice pudding) recipes of dishes that are simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you guys will love it.
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Cheppi Kheeri is a Konkani style traditional rice pudding or porridge, flavored with fragrant turmeric leaves and cooked only in fresh coconut milk!! Cheppi is bland(no-salt, no-sugar) in Konkani and only the flavor of the turmeric leaves and fresh coconut suffices in this dish. Cheppi Kheeri is a popular dish in Konkani cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheppi kheeri (konkani style coconut rice pudding) using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheppi Kheeri (Konkani style coconut rice pudding):
- Prepare freshly grated coconut
- Get rice
- Prepare turmeric leaf
Some like to enjoy with a pinch of salt and some. Cheppi Kheeri is a Konkani style traditional Rice pudding made with Rice, Coconut milk and Turmeric leaves. This unsweetened and fragrant Rice pudding is prepared during festival days. The following ingredients are needed to prepare Cheppi Kheeri.
Steps to make Cheppi Kheeri (Konkani style coconut rice pudding):
- Blend coconut with 1 to 1 ½ cups water in a mixie or blender for a few seconds. - Remove from blender jar and strain through a muslin cloth into a bowl. Squeeze as much of the coconut milk into a bowl.
- This is the thick milk.
- Add water again to the coconut gratings, about ¾ cup, and blend again. - Strain once more and this is the thin coconut milk.
- Wash rice, drain and add to the thin coconut milk. Add about ½ cup or more water. - Place in a pressure cooker or pan and cook on high for about 3 to 4 whistles (or lower the heat after 1 whistle and simmer on low for 5 minutes). Turn off heat and let the pressure pan cool. - Once pressure is released, slowly open the pan. The rice would have cooked well. It should be mushy. Rice should be cooked well for this kheer.
- Now, add the thick coconut milk and gently mix on low heat. - Wash the turmeric leaf well and cut it into a few large pieces; add to the rice mixture and gently stir. and simmer for a minute. Remove from heat.
- The kheer should be slightly thin as it thickens on cooling. - Serve hot or warm. Cheppi Kheeri is normally eaten as such as the flavor of the coconut milk is what gives this no-salt, no-sugar kheer an amazing sweet taste!! - Some people do not relish this taste so they add sugar to it. It is your choice, but traditionally, this turmeric leaf flavored kheer does not use any sugar or salt.
- Note: - Coconut is the star of this kheer, so feel free to use more coconut!! - Turmeric leaves (with a hoard of health benefits – anti-inflammatory, beneficial for the liver, anti-cancer properties, boosts immunity, etc.) emanate a wonderful exotic flavor, so please no substitutions and do not skip adding this!!
- Do not use dry or frozen coconut for this; use only fresh coconut!! If unavailable, coconut milk will give a fairly good taste. Just cook the rice in water with turmeric leaves.
- Add coconut milk to the cooked rice and simmer for about 5 to 10 minutes for the flavor of the milk to permeate the rice grains. - Any ordinary rice is perfect for this, do not use basmati as we want the aroma of the turmeric leaf to be prominent. - Remove the turmeric leaves before eating.
Cheppi (bland taste) kheeri (kheer in Marathi means 'payasam' or 'pudding', the dish I am referring to is 'kheeri' the difference may be because there is no sugar in it) is a festival dish. See more ideas about Konkani recipes, Recipes, Indian food recipes. Transfer it to a bowl for a closer view of the dish. Some like to enjoy with a pinch of salt and some. Mix grated coconut with jaggery well..
Above is tips on how to cook dinner cheppi kheeri (konkani style coconut rice pudding), very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you can try from this website, please discover what you want. If you like this recipe please share it with your folks. Completely satisfied cooking.
