Whats up everyone, this time we will give you 4 in 1 orange mousse sponge cake recipes of dishes that are easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will like it.
The cake is better the next day, when the sponge will have become nice and moist. Recipe by Akito mama One of the lightest, fluffiest and most delicious mousse cakes I've made to date! This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins.
4 in 1 orange mousse sponge cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 4 in 1 orange mousse sponge cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 4 in 1 orange mousse sponge cake:
- Make ready Orange cake sponge
- Prepare 1/3 cup + 1 tbs all purpose flour
- Get 1 egg
- Take 4 tbs oil
- Get 1/4 cup powdered sugar
- Prepare 1 tbs Greek or normal yoghurt
- Take 1/4 cup orange juice
- Take 1 tsp orange essence
- Take Pinch baking soda
- Get 1/2 tsp baking powder
- Get Pinch orange colour
- Make ready Orange mousse
- Take 1 cup orange juice
- Get 1/4 cup powdered sugar for syrup
- Prepare 2 tbs powdered sugar for cream
- Take 1 tsp gelatin powder
- Get 1 tbs orange zest
- Make ready 1 cup whipping cream
- Get Orange glaze
- Make ready 1/4 cup orange juice
- Take 3 tbs sugar
- Make ready 2 tbs condensed milk
- Make ready 1/4 tsp gelatin powder
- Prepare Pinch orange colour
- Make ready Chocolate ganache
- Make ready 100 GM dark semi sweet chocolate
- Make ready 1/4 cup condensed milk
- Get 1/2 tsp vanilla essence
To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Transfer to a bowl and add in cream. Next fold in the egg whites and pour into the cake pan.
Instructions to make 4 in 1 orange mousse sponge cake:
- Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
- Now beat it well with electric beater
- Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
- Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
- Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
- Now beat the whipping cream with powdered sugar until stiff peaks form…
- Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
- After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
- For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
- Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
- Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….
Refrigerate until the mousse is set. Pour the mousse into the cake tin, place the sponge circle on top and chill in the fridge for at least two hours. I brought this cake to Christmas Eve dinner at my Aunt Teresa's house! This is what the entremets looks like on the inside. The orange and chocolate sphere on the top of the cake is made out of candy melts.
Above is the right way to cook 4 in 1 orange mousse sponge cake, very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking shall be delicious. There are various recipes you could attempt from this web site, please find what you want. Should you like this recipe please share it with your folks. Blissful cooking.
