Sausage rolls in puff pastry
Sausage rolls in puff pastry

Hello everyone, this time we gives you sausage rolls in puff pastry recipes of dishes which might be easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.

Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer, these sausage rolls are simple to make and super flavorful! Fold the long sides in covering the filling and overlapping slightly. Transfer and arrange the rolls seam-side down on the prepared baking sheet.

Sausage rolls in puff pastry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage rolls in puff pastry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls in puff pastry:
  1. Take 500 g all purpose flour
  2. Get 1/2 tsp salt
  3. Make ready 3 tsp unsalted butter
  4. Get 1 cup or more very cold water
  5. Take for butter filling
  6. Make ready 200 g unsalted butter
  7. Take 2 tsp fresh lemon juice
  8. Take 1/4 tsp salt
  9. Make ready 1/2 cup all purpose flour
  10. Prepare Sasusages
  11. Get 1 egg for egg wash

I f you like this recipe, you might also like my spicy Andouille Sausage Bites. Sausages in Puff Pastry Ingredients and Tools: Flour - just enough to flour the surface to roll out the puff pastry. Puff Pastry Sausage Rolls are some of the most moreish foodstuffs on the planet. There is a reason Greggs Sausage Rolls are so damn popular you know!

Steps to make Sausage rolls in puff pastry:
  1. Shallow fry your sausages set a side
  2. In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
  3. Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
  4. Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
  5. Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
  6. The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
  7. Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
  8. When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!

But they are super easy to make at home with great sausage meat for an even better version! Put the wide side of the rectangle to your left. Normally you'd want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case, they're so quick to make you can roll both sheets out at once. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

Above is easy methods to cook dinner sausage rolls in puff pastry, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking can be delicious. There are lots of recipes which you could strive from this website, please find what you want. Should you like this recipe please share it with your mates. Completely satisfied cooking.