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Chocolate sponge cake in pateela on stove #yearendchallenge. Chocolate cake on pateela IAm Fizza. This cake is a classic chocolate sponge cake made by whipping up butter, sugar and eggs until light and fluffy.
Chocolate sponge cake in pateela on stove is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate sponge cake in pateela on stove is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake in pateela on stove using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake in pateela on stove:
- Prepare 1 cup maida
- Get 1 cup powder sugar
- Take 1 tsp vanila ess
- Make ready 4 eggs
- Take 3 tbsp cocoa powder
- Get Half tsp baking powder
- Get 4 tbsp oil
- Make ready Whipping cream as req
If your Dutch oven has a self-basting lid—dimples. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. Chocolate Sponge Cake Every bite of this cake has a mild chocolate flavor that will appeal to all palates.
Steps to make Chocolate sponge cake in pateela on stove:
- Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein.
- Ab Ek bowl me maida,baking powder r coco powder ko chan lein.
- Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein.
- Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai.
- Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein.
- Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen.
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together.
Above is easy methods to cook dinner chocolate sponge cake in pateela on stove, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will likely be delicious. There are many recipes which you can attempt from this web site, please find what you need. When you like this recipe please share it with your pals. Blissful cooking.
