Narali bhat/coconut rice
Narali bhat/coconut rice

Hello everybody, this time we gives you narali bhat/coconut rice recipes of dishes which are straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you simply guys will find it irresistible.

maharashtrian sweet coconut rice recipe with detailed photo and video recipe. an interesting and flavored rice recipe made with coconut and jaggery. the recipe is typically made in maharashtra during the celebration of narali poornima or the full moon day. it is extremely simple and easy to make, and may not necessarily be made during the full moon and can. Indian Sweet Coconut rice is easy and delicious. A traditional celebration rice, kid-friendly Narali Bhat is fragranced with cardamom, saffron, and cinnamon, for an amazing aroma and taste.

Narali bhat/coconut rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Narali bhat/coconut rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have narali bhat/coconut rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Narali bhat/coconut rice:
  1. Make ready soaked rice
  2. Make ready grated fresh coconut
  3. Make ready sugar
  4. Take ghee
  5. Take cardamoms
  6. Prepare cloves
  7. Get food colour diluted in 1 tspn milk (optional)
  8. Take chopped almonds and cashews

Sweet coconut rice is ready to serve. Additional Tips: Traditional Narali bhat is cooked with jagerry. Add ghee in a hot pan, in this add ground coconut paste and saute well for few minutes. Add the soaked rice, raisins, cashew nuts and pinch of salt (it increases the taste of sweet dishes), mix the entire ingredients and saute the rice nicely.

Instructions to make Narali bhat/coconut rice:
  1. In a pan take ghee and fry dry friuts. Take them aside.
  2. Add coconut, sugar, food add cloves,cardamoms to ghee and add rice and roast for 5 mins.
  3. Add 1/4 tspn salt,water for rice to cook and mix well and cook with lid till rice is almost done.
  4. Add coconut,food colour, sugar and cook till rice is perfectly done. Add fried dry fruits and serve.

This Narali Bhat recipe is a simple recipe made with coconut, jaggery and rice, garnished with cashew nuts, raisins, saffron and almonds. This traditional Maharashtrian recipe is very filling, fragrant and tasty. This rice specially makes on Narali Purnima in most of the maharashtrian families. Coconut has numerous benefits for skin, hair and health, making this coconut rice a very healthy recipe. Newer Post Older Post Home item.

Above is the best way to cook narali bhat/coconut rice, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will be scrumptious. There are various recipes which you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your friends. Glad cooking.