Hiya everyone, this time we gives you narali bhat/sweet coconut rice recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Narali bhat/sweet coconut rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Narali bhat/sweet coconut rice is something which I’ve loved my entire life.
Indian Sweet Coconut rice is easy and delicious. A traditional celebration rice, kid-friendly Narali Bhat is fragranced with cardamom, saffron, and cinnamon, for an amazing aroma and taste. Narali Bhat Recipe with detailed photos.
To get started with this recipe, we must prepare a few ingredients. You can have narali bhat/sweet coconut rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Narali bhat/sweet coconut rice:
- Get basmati rice
- Get grated jaggery
- Take fresh grated coconut
- Get cloves
- Take cardamom
- Take saffron strands soaked in one tbs milk
- Prepare cashews
- Make ready manuka/ raisins
- Make ready boiled water
- Make ready ghee
Add ghee in a hot pan, in this add ground coconut paste and saute well for few minutes. Add the soaked rice, raisins, cashew nuts and pinch of salt (it increases the taste of sweet dishes), mix the entire ingredients and saute the rice nicely. Narali Bhat Recipe This is a popular Maharashtrian (India) sweet rice recipe which is cooked with white rice by adding sugar or jaggery and coconut flakes or milk. This is made during the occasion of narali poornima or the full moon day.
Instructions to make Narali bhat/sweet coconut rice:
- Rinse the rice well. Keep aside for 30 minutes. Heat the ghee in a pan on medium low flame.
- Add cashews and fry till it becomes golden. Remove from the pan. Add raisins and fry it well. Remove from the pan.
- Add cloves and fry well. Now add rice and roast for 2 to 3 minutes.
- Add cardamom and mix well. Then add hot water and cook for 8 to 10 minutes.
- When the moisture gets reduced it means rice is cooked almost ninty percent. Now add fresh grated coconut stir lightly.
- Add grated jaggery and soaked saffron and mix carefully. Cover and cook on low flame till rice is completely cooked. It will take approximately 10 minutes.
- Narali bhat is ready to serve.
The addition of some crunchy dry fruits makes it more delicious. This Coconut Rice is sweetened with jaggery, is made to celebrate the day that marks the end of the monsoon and the beginning of the fishing season once again. This Narali Bhat recipe is a simple recipe made with coconut, jaggery and rice, garnished with cashew nuts, raisins, saffron and almonds. This traditional Maharashtrian recipe is very filling, fragrant and tasty. This rice specially makes on Narali Purnima in most of the maharashtrian families.
Above is tips on how to cook narali bhat/sweet coconut rice, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes which you can attempt from this website, please find what you want. When you like this recipe please share it with your folks. Completely happy cooking.
