Rice Cooker Sponge Cake
Rice Cooker Sponge Cake

Good day everybody, this time we will provide you with rice cooker sponge cake recipes of dishes that are simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will love it.

Rice Cooker Sponge Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Cooker Sponge Cake is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Sponge Cake:
  1. Make ready 3 Eggs *separated yolks and whites
  2. Take 90 g (100 ml) Caster Sugar
  3. Get 90 g (150 ml) Self-Raising Flour
  4. Make ready 20 g Butter *melted
  5. Take 1/2 teaspoon Vanilla

Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker. Baking times differ per rice cooker. With a simple rice cooker you have to hit "cook" once or twice before the cake is ready. Some rice cookers have a special "cake" option.

Steps to make Rice Cooker Sponge Cake:
  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

Mine has a "dessert" button so I use that. If you like what you see and would like to receive new recipe updates, we'd love you to subscribe to our posts or join our site. Future Dish. baking powder, salt, butter. Rice Cooker Sausage Jambalaya Diary Of A Recipe. rice, rotel, peas, French onion soup, water, smoked sausage. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour.

Above is the way to prepare dinner rice cooker sponge cake, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are a lot of recipes you could attempt from this web site, please find what you want. If you like this recipe please share it with your pals. Completely happy cooking.