Baked Malai kofta
Baked Malai kofta

Hello everybody, this time we gives you baked malai kofta recipes of dishes which might be easy to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.

Baked Malai kofta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Malai kofta is something which I have loved my whole life.

DIRECTIONS - For the Gravy: Heat Oil in a medium pan. Add Onions and salt — saute until moisture is evaporated. Gravy: Heat the oil in a large skillet over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked malai kofta using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Malai kofta:
  1. Get 5 tomatoes
  2. Prepare 4-5 green chilli,
  3. Prepare 2 tej patta,
  4. Take 2 small Elaichi,
  5. Make ready 2 lal mirch sabut,
  6. Get 1 piece chopped adrak,
  7. Take 10-12 kaju
  8. Make ready 1-2 piece dalchini
  9. Prepare 4-5 boiled and mashed potatoes,
  10. Get 150 gm paneer
  11. Make ready 1/4 cup chopped coriander
  12. Get 1 tsp salt
  13. Take 2 tsp cournflour
  14. Get 1/4 tsp black pepper
  15. Make ready 1 tsp mirch paste
  16. Get 1/4 tsp garam masala
  17. Get 10-12 kishmish
  18. Get 1 tsp kasuri methi
  19. Prepare 2 tb spoon malai or cream

This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Instructions to make Baked Malai kofta:
  1. Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
  2. After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
  3. Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
  4. Fry the balls or baked in airfrier.
  5. Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
  6. Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.

Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Add kofta to sauce and garnish.

Above is learn how to cook baked malai kofta, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be delicious. There are numerous recipes you can strive from this web site, please discover what you want. If you like this recipe please share it with your folks. Completely satisfied cooking.