Whats up everyone, this time we provides you with coconut rice barfi recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you simply guys will adore it.
Coconut Rice Barfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut Rice Barfi is something which I have loved my whole life.
Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.
To get started with this recipe, we have to first prepare a few components. You can have coconut rice barfi using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice Barfi:
- Get 1 cup Pilau Rice
- Prepare 1 cup grated coconut
- Get 1 cup jaggery
- Make ready 1/4 tea spoon Cardamom powder
- Get 2 table spoon Ghee/ clarified butter
- Make ready As needed Water
And yet the son's request continued… to be specific, he wanted a coconut burfi much like Dadi's or the kind his grandmother makes for him. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut is beloved by low carb dieters and paleo / keto dieters.
Instructions to make Coconut Rice Barfi:
- Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes.
- After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste.
- Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves.
- Now add the rice paste to it & keep stirring so that there are no lumps.
- When the mixture thickens & turns to a paste texture add ghee to it & stir.
- When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas.
- Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes.
- After it is set properly, cut it into pieces as you desire.
- Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!
The reason is because of its composition. Coconut Burfi a succulent, chewy Indian sweet is something that finds itself on our table when we have excess fresh coconut on hand! We often find ourselves with excess coconuts and the only remedy is Coconut Barfi. You ask why so many coconuts? Well with so many festivals round the clock and lot of poojas at home, lot of coconuts tend to be.
Above is tips on how to cook coconut rice barfi, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be delicious. There are a lot of recipes that you may try from this web site, please discover what you want. Should you like this recipe please share it with your friends. Joyful cooking.
