Fig/ Anjeer Sponge Cake
Fig/ Anjeer Sponge Cake

Good day everyone, this time we will give you fig/ anjeer sponge cake recipes of dishes which are simple to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you just guys will love it.

Great recipe for Fig/ Anjeer Sponge Cake. Sponge Cake.perfect for birthday parties of kids. The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling.

Fig/ Anjeer Sponge Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fig/ Anjeer Sponge Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fig/ Anjeer Sponge Cake:
  1. Make ready 1 cup fig Puree
  2. Make ready 1 cup flour
  3. Take 1/2 cup granulated sugar+2 tablespoon
  4. Prepare 1 tablespoon baking powder
  5. Get 1/4 teaspoon salt
  6. Take 1/4 cup vegetable oil
  7. Make ready 4 large egg yolks
  8. Get 7 large egg whites
  9. Get 1 teaspoon vanilla extract
  10. Take For garnish (optional)
  11. Make ready as needed Sour cream
  12. Take As needed Honey
  13. Make ready As needed Mango slices

The Step by step how to cooking Fig/ Anjeer Sponge Cake. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture. Separate egg whites from egg yolks.

Steps to make Fig/ Anjeer Sponge Cake:
  1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
  2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
  3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
  4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
  5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
  6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

Follow the author of this article. Anjeer or fig is among the most popular picks in dry fruits. And anjeer benefits are worth looking into because besides being a flavour booster, it is loaded with incredible health benefiting properties. This fig and apple sponge recipe is one of the simplest cakes you can make. Coat Bundt pan with nonstick cooking spray.

Above is prepare dinner fig/ anjeer sponge cake, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes you could strive from this web site, please find what you need. In case you like this recipe please share it with your mates. Happy cooking.