Swiss_chard_pastry_triangles
Swiss_chard_pastry_triangles

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Swiss_chard_pastry_triangles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Swiss_chard_pastry_triangles is something which I’ve loved my entire life.

Swiss_chard_pastry_triangles. flour, liquid milk, water, vegetable oil, instant yeast, salt, swiss chard (silik), onions medium size Linda L. We usually make it in Lebanon along with swiss chard pies as a dip. In a deep bowl,add eggs beat well then add vanilla sugar,and whisk together,mix sugar with them,then add milk and oil,and mix,add spinach while mixing,then flour and baking powder, untill completely blended,

To begin with this particular recipe, we have to prepare a few ingredients. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Swiss_chard_pastry_triangles:
  1. Make ready Dough Ingredients:
  2. Take 3 cups flour
  3. Prepare 3/4 cup liquid milk
  4. Get 1/4 cup water
  5. Prepare 1/4 cup vegetable oil
  6. Prepare 1/2 tsp instant yeast
  7. Prepare 1/4 tsp salt
  8. Make ready Filling ingredients:
  9. Take 1 kg swiss chard (silik)
  10. Get 2 onions medium size
  11. Take 1/4 cup olive oil
  12. Get 3 tbsps lemon juice
  13. Prepare 1 tsp semac
  14. Get 1/2 tsp salt
  15. Get 1/4 tsp cayenne pepper
Steps to make Swiss_chard_pastry_triangles:
  1. Dough: mix flour with other ingredients and knead until dough is well formed.
  2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
  3. Filling preparation: - - wash and chop swiss chard finely.
  4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
  5. In an another bowl, put swiss chard, add salt and rub well
  6. Then Squeeze.
  7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
  8. Strain the filling to get rid of liquids.
  9. Pastry triangles preparation: - - cut dough into equal balls.
  10. Cut dough into equal balls.
  11. Roll each ball to have round shape.
  12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
  13. Transfer to a baking tray.
  14. Bake in preheated oven on 180° until they become goldish in color.

Above is how one can prepare dinner swiss_chard_pastry_triangles, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please discover what you want. In case you like this recipe please share it with your pals. Blissful cooking.