Hey everybody, this time we offers you thengai sadam/coconut rice recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will adore it.
South Indian Thengai Sadam Recipe is a simple and flavorful rice made from freshly grated coconut and spices that can be prepared in a very short time. The Coconut Rice is a traditional South Indian dish that makes a perfect lunch box and can be put together in a matter of minutes, especially during the maddening morning rush hours. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
Thengai sadam/coconut rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thengai sadam/coconut rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thengai sadam/coconut rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thengai sadam/coconut rice:
- Make ready cooked rice
- Take grated fresh coconut
- Get coconut oil
- Get mustard seeds
- Take cumin seeds
- Prepare chana dal
- Get urad dal
- Get green chilli chopped
- Get whole red chilli
- Take cashew nuts
- Make ready hing
- Get curry leaves
- Take Salt
An ideal dish for lunch box,which i normally prepare once a week. Check out other south Indian rice varieties, Iyengar Puliyodarai and Pudina rice. Coconut Rice / Easy Coconut Rice recipe/ Thengai Sadam Coconut rice is a popular South Indian Rice dish, which is quite flavourful. Although it is prepared with simple ingredients, Coconut rice has great depth of flavours from the toasted coconut and spices.
Instructions to make Thengai sadam/coconut rice:
- Heat 1tbsp coconut oil in a wide pan over medium heat.
- Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil.
- When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown.
- Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown.
- Now add salt to taste and cooked rice to the mixture.
- Mix everything together.
- Serve the coconut rice hot with rasam or curd.
It is an amazing rice dish that the whole family will enjoy. Kobbari Annam or Thengai Sadam is a simple rice recipe made with grated coconut tempered in South Indian spices. There might be many versions of it but this is the easiest, simplest of all. More than anything, this is how my mom used to make it and that's how I want to remember it too. As a kid, I used to pick out the peanuts and eat them first.
Above is cook thengai sadam/coconut rice, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you can strive from this website, please discover what you need. For those who like this recipe please share it with your friends. Happy cooking.
