Coconut rice,fried plantain and chicken
Coconut rice,fried plantain and chicken

Whats up everybody, this time we will give you coconut rice,fried plantain and chicken recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will love it.

Coconut rice,fried plantain and chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut rice,fried plantain and chicken is something that I have loved my entire life.

Caribbean cuisine is known for its savory curries, flavored with spices like turmeric, coriander, and cumin as well as local seasonings like allspice. We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly soaks up the vibrant sauce. A side of roasted plantain makes for a sweet.

To get started with this recipe, we have to prepare a few components. You can have coconut rice,fried plantain and chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice,fried plantain and chicken:
  1. Take Rice
  2. Take Plantain
  3. Make ready Chicken
  4. Take Coconut
  5. Make ready Coconut flavour
  6. Get Curry
  7. Take Thyme
  8. Make ready Salt
  9. Take Onion
  10. Make ready Carrots
  11. Get Green peas
  12. Get Vegetable oil

Add the egg, veggies and diced chicken in with the rice. Stir in the coconut and half the green onions. To serve, plate the fried rice and top with remaining green onions and roasted peanuts. Then make coconut rice and keep under low heat to keep warm.

Steps to make Coconut rice,fried plantain and chicken:
  1. Dice the plantain and fry in heated vegetable oil.
  2. Season chicken with salt,seasoning,onion and thyme.fry in vegetable oil.
  3. Break and grate the coconut pour in 2cups of warm water and squeeze out the liquid.parboil rice and fry onion,curry,thyme,coconut flavour, pour in the coconut liquid,chicken stock,add salt and seasoning and after it has boiled well then pour in the parboiled rice.
  4. After 20minutes the food will almost be ready.cut and pour in the carrots and green peas.

Add chicken to a cast iron skillet and pour the marinade on top. Let rest for a couple minutes before slicing. Typically, the plantains are simply peeled, sliced, and pan or deep fried. Sometimes they are coated in batter and cooked like Pisang Goreng. As mentioned earlier, plantains are also popularly added to a coconut milk based dessert in many parts of Southeast Asia.

Above is how to cook coconut rice,fried plantain and chicken, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking might be scrumptious. There are numerous recipes that you could try from this website, please discover what you need. When you like this recipe please share it with your mates. Joyful cooking.