Banana-lemon cake
Banana-lemon cake

Hi there everybody, this time we provides you with banana-lemon cake recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Banana-lemon cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana-lemon cake is something which I have loved my whole life.

In a medium bowl, mash bananas. In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar. DVs (Daily values) may be vary depending upon individuals daily calorie needs.

To get started with this recipe, we must first prepare a few ingredients. You can have banana-lemon cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana-lemon cake:
  1. Take 600 gms all purpose flour
  2. Get 5 ripe banana
  3. Take 6 eggs
  4. Get 1 cup lemon juice
  5. Prepare 1 tablespoon lemon rind
  6. Prepare 250 gms sugar
  7. Take I cup cooking oil
  8. Make ready 1 teaspoon ginger
  9. Get 1 teaspoon cloves
  10. Prepare 1/4 cup raisins (optional)
  11. Take 3 teaspoons baking powder
  12. Take 1/4 teaspoon salt
  13. Prepare 2 teaspoons vanilla essence

Scrape down the sides and the bottom of the bowl occasionally. Grease and flour (or line with parchment paper) a dark metal loaf pan. In a medium sized bowl, whisk together the flour, nutmeg and baking soda. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.

Steps to make Banana-lemon cake:
  1. In a bowl sieve the flour, salt, cloves and ginger and set it aside
  2. In another bowl mash the ripe bananas and set aside
  3. In a separate bowl mix the eggs, cooking oil, vanilla essence, sugar and lemon rind
  4. Using a mixer or whisk mix them
  5. Add in the mashed bananas and beat
  6. Fold in the flour mixture alternating with lemon juice. Funally fold in the raisins
  7. Pour the batter in two well greased loaf tins and bake at 170°C for 45- 50 mins or until a skewers comes out clean when inserted in the cake

It's cake but it takes away from the banana flavor. This recipe is perfect just the way it's written. Thank you for sharing it Beth. I had three over ripe bananas I wanted to use up and stumbled upon this recipe.. The result will be a moist and irresistible banana cake.

Above is the way to prepare dinner banana-lemon cake, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your folks. Joyful cooking.