Malai kofta (healthy version) with Jeera rice
Malai kofta (healthy version) with Jeera rice

Good day everyone, this time we will provide you with malai kofta (healthy version) with jeera rice recipes of dishes that are simple to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta (healthy version) with Jeera rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Malai kofta (healthy version) with Jeera rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have malai kofta (healthy version) with jeera rice using 26 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta (healthy version) with Jeera rice:
  1. Make ready Kofta balls
  2. Prepare 4 boil potatoes
  3. Get 100 gm grated paneer
  4. Prepare Cornflour
  5. Make ready Gravy
  6. Prepare 3 roughly chopped Tomato
  7. Take 1 roughly chopped Onion
  8. Take 5 cashew nuts
  9. Get Few Melon seeds
  10. Take 1 Tej patta
  11. Take 2 cardamom
  12. Prepare 2 cloves
  13. Prepare 1 tsp Cumin seeds
  14. Make ready 2 green chillies
  15. Get Curd
  16. Get Oil
  17. Get Masale
  18. Get Turmeric powder
  19. Make ready Red chilli powder
  20. Take Garam masala
  21. Make ready Salt
  22. Make ready Black pepper
  23. Get Jeera Rice
  24. Make ready 1 cup Rice
  25. Prepare Water
  26. Get Coriander leaver

It's rice with cumin seeds and a touch of oil mixed in to make it loose. However, since going oil-free, I have started cooking rice with some extra water to keep it loose and delicious. Malai kofta is a north Indian specialty from Mughlai cuisine. It is a delicious, creamy dish best served on special occasions because it is quite rich.

Instructions to make Malai kofta (healthy version) with Jeera rice:
  1. Soak the rice in water for about an hour.
  2. Now take a vessel and add boil potato, grated paneer, chopped 1 green chilli, 1tbsp corn flour.
  3. Add salt to taste, black pepper and mix well.
  4. Now take little oil in hand and make kofta balls. Cover the balls in dry cornflour.
  5. Now take appam pan and drizzle little oil in it. Cook the balls on all side nicely in appam pan until balls are crispy.
  6. If you want you can also fry these balls. The previous step is for making it in healthy way.
  7. Keep these balls aside amd start preparing for gravy.
  8. Take a pan and heat little oil.
  9. Add cloves, cardamom, tej oatta, cumin seeds,chopped green chillies.
  10. Add onion and little salt in it.
  11. When onion becomes translucent,add tomatoes and cashew nut.
  12. Keep cooking until tomatoes are soft and mashy.
  13. Now turn off the heat and allow it to cool.
  14. Once it is cool, transfer it in mixer and grind it into fine paste. Add little water as needed.
  15. Filter this paste in a vessel with the help of chhanni so that any granule part is removed and smooth gravy comes out
  16. Again add little oil in the pan and add 1 tsp red chilli powder and add tgis gravy instanty.
  17. After mixing you will see a nice colour is added due to previous step. Now add 1/2 tsp turmeric powder, 1/2 tsp garam masala, black pepper to taste and mix well.
  18. Cook untill gravy is cooked well and it leaves oil from it's side. At this stage add salt to taste and 2 tsp curd.
  19. Add little water and mix and let it boil and cook for 5 minutes.
  20. For jeera rice, boil the rice and heat little ghee in a pan.
  21. Add 1 tsp cumin seeds and 1/2 cup of roughly chopped coriander leaves.
  22. Add salt to taste and black pepper to taste.
  23. Add rice in it and mix well. Cook it for two minutes.
  24. Tadaaaaa… Evrything is ready…now take a plate and placed rice in it. Take a katori, add kofta balls and then add gravy in it.
  25. Enjoy these no fry or less oil malai kofta with jeera rice😁😋😋

It is made with deep-fried potato and paneer balls that are dunked in rich creamy gravy. The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy. Malai kofta is a popular Indian vegetarian recipe. Malai kofta is fried balls in a rich, creamy sauce. In our malai kofta, we use potatoes and paneer to make the balls.

Above is find out how to cook dinner malai kofta (healthy version) with jeera rice, very straightforward to make. Do the cooking phases appropriately, calm down and use your heart then your cooking might be delicious. There are numerous recipes that you may strive from this web site, please find what you need. In case you like this recipe please share it with your friends. Comfortable cooking.