Choux pastry (Cream puff)
Choux pastry (Cream puff)

Whats up everyone, this time we gives you choux pastry (cream puff) recipes of dishes which are simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

Choux pastry (Cream puff) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Choux pastry (Cream puff) is something that I’ve loved my whole life.

Line two baking sheets with parchment paper. Lightly brush the parchment with water, which creates a humid environment for the pastry shells allowing them to puff up without drying out or burning. Can be used for profiteroles, cream puffs or eclairs.

To begin with this recipe, we have to prepare a few components. You can cook choux pastry (cream puff) using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Choux pastry (Cream puff):
  1. Prepare Choux pastry
  2. Take 1 cup water
  3. Take 250 g butter
  4. Get 1/2 Tbsp salt
  5. Make ready 1 Tbsp sugar
  6. Prepare 1 cup all-purpose flour(Maida)
  7. Prepare 4 eggs
  8. Make ready Cream
  9. Make ready 100 g butter
  10. Get 2/3 cup powdered sugar
  11. Get 1 tbsp Honey/ Maple syrup
  12. Take 1 cup Heavy fresh cream
  13. Prepare 1 Tbsp Vanilla essence

Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thought, and they have a nice tast. You need fairly large saucepan because of all the stirring. This recipe comes from Fabulous Cake Decorating printed by Eaglemoss.

Instructions to make Choux pastry (Cream puff):
  1. First we will make the cream as we need to chill it by at least 2-3 hrs before using…
  2. Well, there are many ways of making cream, so we will go with a simple & classy one today…. Take a mixing bowl & add all the ingredients under CREAM section…& mix it all well. Use an electric beater or your spatula. The consistency should not be too flowy.
  3. Give it a mix before keep in fridge for 2-3 hrs.
  4. Now we will make our choux pastry batter..
  5. Take a saucepan, add one cup water, 250g of butter and mix…after 2-3 min add 1/2Tbsp salt,1Tbsp sugar. Keep the flame low.
  6. As this mix comes to a boil(it will take about 5-7 min) then add 1cup Maida..keep stirring continuously….till a thin film is seen at the bottom of pan.
  7. Then take this mix out & properly cool it…bring it to room temperature.(Do not keep in fridge)
  8. Then add one egg at a time- mix- repeat. Electric beater / spatula can be used.
  9. After adding all the eggs…the consistency will be
  10. Keep mixing gently…do not over mix. Stop mixing when you achieve - triangular shaped batter dripping from the spatula👇🏻
  11. At this stage Pre-heat the oven at 200°C for 10 min.
  12. Transfer the batter into a piping bag and make small round puff on the baking tray
  13. Place these in the oven and bake at 200°C for 15 min & then reduce the temp to 180°C for 15 min. [DO NOT OPEN THE OVEN IN BETWEEN]
  14. You will notice from outside these goodies will rise….so after after the said time limit….take out the puffs & let it cool down.
  15. The golden colour & cracks on the surface means our puffs aur properly baked. The puffs should be hollow from inside..so to fill the cream inside.(I hv made the hole to pipe in the cream)
  16. After the puffs come down to room temp. then bring out the cream from fridge & pipe inside as said above.
  17. Decorate it the way you want… with cream, chocochip, mapel syrup…sprinklers…etc & enjoy this sweet treat.
  18. Enjoy baking!

See my recipe for vanilla bean pastry cream. While I enjoy it straight, traditionally it would have some whipped cream folded in to lighten the mixture. To fill the puffs, first cut a small hole out of the surface of each bun along the cracks. Pipe desired amount of pastry cream inside and replace the missing piece. Cream puffs use choux pastry and that makes them amazing, light and airy, filled with a sweet vanilla cream.

Above is the best way to cook dinner choux pastry (cream puff), very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be delicious. There are lots of recipes which you can try from this web site, please discover what you want. If you like this recipe please share it with your friends. Comfortable cooking.