Hello everyone, this time we offers you mutton kheema koftas recipes of dishes that are straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.
Fall in love with this decadent Mutton Keema Kofta Curry Recipe. Today I'm going to share with you a very special recipe that is close to my heart. This mutton kofta curry recipe is a traditional Mathur kayastha recipe, every Mathur household makes this recipe and it is one of the quintessential dishes on the menu at every get together.
Mutton kheema koftas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mutton kheema koftas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mutton kheema koftas using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton kheema koftas:
- Take For koftas:
- Prepare 500 gms mutton kheema
- Get 4 tsp cornflour
- Take 4 medium size chopped onions
- Make ready 2 tsp Garlic ginger chilli paste
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp meat masala powder
- Make ready As required Oil for frying
- Make ready As per taste Salt
- Prepare For koftas masala:
- Make ready 2 medium small chopped onions
- Get 2 medium size tomatoes
- Take 1 tsp ginger garlic paste
- Get 3 slit green chillies
- Get 1/2 tsp cummin seeds
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp kitchen king masala
- Make ready 2 cups water
- Take As per taste Salt
- Make ready 5 tsp oil
- Make ready Handful Coriander leaves and garam masala to sprinkle
This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : For koftas (कोफते बनाने के लिए), Mutton mince (keema) (मटन का कीमा) Cuisine : Sindhi Course. Add the kheema koftas to the curry and stir for about a minute. You can garnish it with coriander leaves.
Steps to make Mutton kheema koftas:
- Boil kheema in pressure cooker. As it cools down strain the water completely.
- Now in a bowl add kheema and all the above ingredients mix it properly and make kofta balls of medium size. Keep in fridge for 15 minutes.
- Later heat oil in kadai and fry those koftas and keep aside.
- Now in a pan add oil add cummin seeds than chopped onions cook untill reddish. Then add green chillies, red chilli powder, turmeric powder, tomatoes and mix well untill masala gets cooked.
- Now add water kitchen king masala and salt. Cook till water get reduced to thick masala.
- As masala got cooked than add koftas slowly slowly cover pan with lid and let it cook on medium slow flame for 5to7 minutes. As koftas are ready remove from gas and serve in serving bowl by sprinkling some garam masala and coriander and enjoy😊
Your Kofta Curry recipe has produced delicious a mutton dish in just half an hour. Enjoy it with hot rotis or steamed rice. Mutton kofta or keema kofta tastes wonderful when eaten hot hot and there is a crispy texture outside and very soft from inside. The koftas tend to get harder if not done in the right way. Other similar kabab or kofta recipes are mutton kabab and chicken kebab and chicken malai tikka.
Above is the right way to cook mutton kheema koftas, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes that you can strive from this website, please discover what you need. When you like this recipe please share it with your friends. Happy cooking.
