Hiya everyone, this time we will provide you with no bake nutella cheesecake recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.
No bake NUTELLA CHEESECAKE is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. No bake NUTELLA CHEESECAKE is something that I’ve loved my whole life. They’re fine and they look fantastic.
NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This No Bake Nutella Cheesecake is thick, creamy and silky smooth!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Take Prep time: 25 Minutes
- Prepare Cook time: 5 Minutes
- Take Additional time: 8 Hours
- Make ready Total time: 8 hours 30 Minutes
- Prepare Serving: 6 people
- Make ready Shell life: 5-7 days(in a refrigerator)
- Make ready INGREDIENTS:
- Make ready 180 gm Oreo (approx. 18 cookies)
- Take 40 gm Softened butter
- Prepare 125 gm Cream cheese
- Make ready 40 gm Confectioner’s sugar
- Take 125 gm Nutella
- Take 80 gm Dark chocolate
- Get 80 ml Fresh cream
- Take Hazelnuts (optional)
- Get APPLIANCES:
- Prepare Food processor
- Take Electric hand mixer(or whisk)
Light and creamy, with a buttery biscuit base and roasted hazelnut topping. There is only one hurdle when making no-bake cheesecakes: getting the filling thick enough to keep its shape when slicing the cheesecake. But, to do this without the use of additives like sweetened condensed milk, gelatin, or whipped cream/cool whip. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable.
Instructions to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
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- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
It's light and fluffy with a mousse-like texture. Everyone loves this cake and it's great for any get together. You can't go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. Mix Nutella, cream cheese, and whipped topping until smooth. This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers!
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