Hi there everybody, this time we provides you with malai kofta recipes of dishes which are easy to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you just guys will adore it.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai Kofta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Malai Kofta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook malai kofta using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Get For Kofta
- Get 100 gms paneer(mashed)
- Take 3-4 boiled potatoes (mashed)
- Take 6-7 cashew (crushed)
- Make ready 15-16 kishmish
- Get as required coriander leaves
- Take 1/2 tsp Black pepper
- Get 1/2 tsp cumin powder
- Make ready 2 tbsp corn flour
- Prepare as per taste Salt as per taste
- Take as required Oil to fry
- Prepare For Gravy–
- Take 3 tomatoes chopped
- Make ready 2 onions chopped
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 cup malai or Amul freshcream
- Prepare 6-7 cashew (soaked in water)
- Make ready 1 tbsp magaj (soaked in water)
- Get 2-3 tbsp butter
- Prepare 1/2 tsp cardamom powder
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp sugar
- Take 1/4 tsp cinnamon powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tbsp kasuri methi (Crushed)
- Prepare as per taste Salt (to taste)
- Get 2-3 tsp oil
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai Kofta:
- Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
- Heat oil in a pan.fry all the koftas golden brown in medium flame.
- Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
- Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
- Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
- Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
- Garnish it with coriander leaves.Serve with chapatis/Naan.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is tips on how to cook malai kofta, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you would be able to strive from this website, please find what you want. When you like this recipe please share it with your folks. Blissful cooking.
