Coconut rice With Mince & Potato Curry (Aloo Kheema)
Coconut rice With Mince & Potato Curry (Aloo Kheema)

Hey everyone, this time we will give you coconut rice with mince & potato curry (aloo kheema) recipes of dishes which can be straightforward to know. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will like it.

In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute.

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To get started with this particular recipe, we have to prepare a few components. You can cook coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Get 2 Cups Rice
  2. Take 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
  3. Take 1/2 Kg Beef Mince
  4. Get 3 Cubed Potatoes
  5. Prepare 1 Tsp Cumin Seeds (Whole)
  6. Prepare 1/2 Tsp Garam Masala
  7. Prepare 2 Tomatoes
  8. Prepare 1 Onion
  9. Make ready Garlic Ginger Paste
  10. Take to Taste Salt
  11. Make ready Cooking Oil

Serve this meal with either rice or cauliflower rice. This meal works well with less meat and a tin of either chickpeas. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes. Pour it in a medium sauce pan and whisk in the garlic, ginger and garlic salt.; Place it on the stove over medium-high heat until it comes to a boil.

Steps to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
  2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
  3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
  4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
  5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
  6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
  7. Add garam masala, salt and chopped dhania. Mix and turn gas off.
  8. Serve with Rice / chapati.

In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. You'll need a heavy-bottomed stainless steel (or non-stick) saucepan with a tight-fitting lid. A few simple steps and techniques help produce amazingly textured, perfectly cooked coconut rice every time. Coconut rice With Mince & Potato Curry (Aloo Kheema) Kezengwa Irene Mombasa, Kenya.

Above is the best way to prepare dinner coconut rice with mince & potato curry (aloo kheema), very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you can attempt from this web site, please find what you want. If you like this recipe please share it with your friends. Glad cooking.