Howdy everyone, this time we gives you lemon cake (vatteppam pulippichathu) recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you simply guys will find it irresistible.
Lemon Cake (Vatteppam pulippichathu) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Cake (Vatteppam pulippichathu) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vattayappam is a kind of steamed rice cake commonly served as a snack or breakfast. The main ingredients of this dish are rice flour and coconut milk. It is one of the traditional-healthy food of Kerala.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Make ready 75 gms Rice flour
- Make ready 25 gms Wheat Flour
- Take 2 tablespoons Sugar
- Prepare 1/2 Juice of lemon
- Take 1 pinch Baking powder
- Prepare as required Salt to sprinkle
- Get 1 tsp oil
Take cooked rice and coconut in a blender and grind to a smooth paste. Add rice flour mixture, salt, sugar, yeast and grind well. Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults.
Instructions to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. The chosen recipe of this month is Vatteppam / Vattayappam, which is considered to be Kerala's Queen of steamed rice cake!! I have never seen it, let alone taste it. So this was a real challenge to me. Well, Srivalli did point us to a beautiful Vatteppam from Shn's- Mishmash! blog.
Above is learn how to cook lemon cake (vatteppam pulippichathu), very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be scrumptious. There are various recipes that you could strive from this website, please discover what you need. In case you like this recipe please share it with your pals. Blissful cooking.
