Hey everyone, this time we provides you with coconut rice with mince & potato curry (aloo kheema) recipes of dishes which are simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.
In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute.
Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Prepare Rice
- Get Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
- Get Beef Mince
- Get Cubed Potatoes
- Get Cumin Seeds (Whole)
- Prepare Garam Masala
- Take Tomatoes
- Make ready Onion
- Prepare Garlic Ginger Paste
- Prepare Salt
- Take Cooking Oil
Serve this meal with either rice or cauliflower rice. This meal works well with less meat and a tin of either chickpeas. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes. Pour it in a medium sauce pan and whisk in the garlic, ginger and garlic salt.; Place it on the stove over medium-high heat until it comes to a boil.
Instructions to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
- In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
- Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
- Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
- Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
- Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
- Add garam masala, salt and chopped dhania. Mix and turn gas off.
- Serve with Rice / chapati.
In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. You'll need a heavy-bottomed stainless steel (or non-stick) saucepan with a tight-fitting lid. A few simple steps and techniques help produce amazingly textured, perfectly cooked coconut rice every time. Coconut rice With Mince & Potato Curry (Aloo Kheema) Kezengwa Irene Mombasa, Kenya.
Above is find out how to cook dinner coconut rice with mince & potato curry (aloo kheema), very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you would be able to try from this web site, please find what you need. In case you like this recipe please share it with your friends. Comfortable cooking.