Green Thai Prawn Curry
Green Thai Prawn Curry

Hello everyone, this time we will provide you with green thai prawn curry recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will adore it.

Green Thai Prawn Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Thai Prawn Curry is something which I’ve loved my whole life.

Heat the oil in a wok or large saucepan. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Pour in the coconut milk and bring to a gentle simmer.

To begin with this recipe, we have to prepare a few ingredients. You can have green thai prawn curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Prawn Curry:
  1. Prepare 400 Grams Prawns , deshelled
  2. Make ready 1/2 Cup Peas , slightly boiled
  3. Take 1/2 Cup Corn , slightly boiled (optional)
  4. Make ready 3/4 Cup Button Mushroom , chopped into halves (optinal)
  5. Prepare 4 Tablespoons Olive Oil
  6. Get 1 Tablespoon Green Thai Curry Paste
  7. Make ready 1 Teaspoon Fish Sauce
  8. Prepare 1 Pinch Sugar
  9. Prepare To Taste Salt
  10. Take To Taste Black Pepper Powder
  11. Prepare 1.25 Cups Coconut Milk
  12. Prepare 2 Teaspoons Basil , dried
  13. Get To Taste Chilli Chillies Flakes / Fresh es

Add the Coconut Milk and stir until the paste is dissolved and bring to the boil. Green Curry is spicier than the other two popular Thai curries - Thai Red Curry and Massaman Curry Sauce is not as thick as Thai Red Curry, it's meant to be a thinner sauce. My theory is because if you simmer the sauce too long to make it thicker, the sauce turns dark and loses the fresh green colour. It kind of looks like spinach soup!

Steps to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Place a large pan over a medium heat and add the paste. Stir in curry paste, cooking for a minute. Pour in coconut cream and bring pan to boil.

Above is find out how to prepare dinner green thai prawn curry, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be scrumptious. There are numerous recipes which you could strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Pleased cooking.