Hi there everybody, this time we will give you nagrasi kofta recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.
This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce.
Nagrasi kofta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nagrasi kofta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have nagrasi kofta using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nagrasi kofta:
- Get 500 g beef
- Get 2 tbsp Salt
- Make ready 2 tbsp Turmeric powder
- Prepare 6 Green chillies
- Take 1 tbsp ginger garlic paste
- Prepare 1/2 tbsp chilli powder
- Make ready 1/2 chilli flakes
- Make ready 4 tbsp bone chany
- Prepare 1 lemon juice
- Get 1 egg adding
- Prepare 1 tbsp zeera
- Prepare 1/2 tbsp pisa dhaniya
- Get 2 egg for kofta (boiled)
- Get Oil for fry
- Make ready Ingredients for gravy
- Prepare 1 medium size onion
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Get 1 tsp chilli flakes
- Take 2 tomato
- Take 1/2 cup dahi
- Get 4 tbsp Oil
The origins of nargisi kofta are unclear, with Lucknow (as the home of Awadhi cuisine) and Hyderabad (with its own proud food culture and culinary history) laying claims to it. nargisi kofta is the tastiest dish in koftas and if you want to make it, you will never get a recipe easier than this. I was looking for exactly this step by step recipe , it makes the cooking easier and we can understand the recipe very easily. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry.
Steps to make Nagrasi kofta:
- Sb sy phly keemy ko achi trha dhoo ly ur saf pani sy saf kar ly
- Then ek bowl ma keema daly us ma ginger garlic paste ur sabz mircho ka paste add kary us ma masly sary add kary bhone chany lemon juice ur ek egg dal ke achy sy kofta masla ready kar ly
- Then boiled egg ly us ke upar keema masla laga dy hatho sy achi trha jorna ha ke fry karty hoye toty na nargsi kofta ready kar ly ur deep fry kary
- Then ek pateeli ma oil add kary then us ma onion ko brown kary us ma Ginger garlic paste add kary bhony. 2 mint then us ma tamatar add kary achy sy bhone phr flame off kar dy blender oil ke bygr sara tarka add kary ur blender ma blend kar ly masly ko achi trha ta ke jab gravy bany to kch onion ya ginger muh ma na eye
- Then usy again pateeli ma daly ur dahi dal ke achi trha bhon ly phr fry kofta add kary ur is trha nargsi kofta ready to eat
It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. Nargisi Kofta is a traditional Mughlai dish where boiled eggs are wrapped with flavored mince meat and deep fried and then simmered in a rich and creamy gravy. The meat used traditionally is Goat's mutton. Nargisi Kofta can be eaten with any Indian flatbread but my favourite one is Pudina Laccha Paratha and I always like eating this luscious Mughlai dish with it.
Above is the best way to cook nagrasi kofta, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will likely be delicious. There are lots of recipes which you could attempt from this website, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.
