Vanilla Lemon Cake. #localfoodcontest_mombasa
Vanilla Lemon Cake. #localfoodcontest_mombasa

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A light vanilla and lemon scented layer cake filled with lemon curd and iced with vanilla italian meringue buttercream. A big milestone, sure, but not as big of a deal as I thought it was going to be. The only alteration I made was buttermilk instead of just milk.

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To get started with this particular recipe, we must prepare a few components. You can cook vanilla lemon cake. #localfoodcontest_mombasa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Lemon Cake. #localfoodcontest_mombasa:
  1. Prepare 500 gms baking flour
  2. Prepare 250 gms butter
  3. Make ready 240 gms sugar
  4. Make ready Vanilla essence
  5. Take 4 eggs
  6. Take 250 ml warm milk

The cake for this recipe was so so. I would use a different cake recipe next time and wouldn't soak the cake in lemon syrup. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour.

Instructions to make Vanilla Lemon Cake. #localfoodcontest_mombasa:
  1. In a bowl mix sugar and butter using a mixer until fluffy.
  2. Add in the eggs one by one as you continue to mix.
  3. Now add in the vanilla essence and and milk and mix well.
  4. Seive the flour and begin to incorporate bit by bit. Do not over mix.
  5. Pour in a greased baking tin and bake in a pre-heated oven at 180° for 50 minutes or until a skewer comes out clean.
  6. When ready cool it and serve with hot or cold drink or decorate.
  7. Enjoy.

We're so glad to have this lemon buttercream option for slathering and swirling onto all sorts of cakes from lemon cake to homemade vanilla buttermilk cake to classic yellow, coconut and even strawberry! Lemon buttercream pairs perfectly with so many cake flavors. Celebrate the warmer weather with an enchanting cake that captures the essence of spring and summer. It features moist, rich yellow cake, filled with a vanilla pastry cream with a touch of lemon. A zingy lemon cake with mascarpone filling inside and a dreamy Swiss meringue buttercream outside.

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