Coconut rice with wet fried liver
Coconut rice with wet fried liver

Howdy everyone, this time we provides you with coconut rice with wet fried liver recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.

Coconut rice with wet fried liver is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut rice with wet fried liver is something which I have loved my whole life.

Stir fry the veggies and liver. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Coconut fried rice is another delicious variation of the basic fried rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice with wet fried liver using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with wet fried liver:
  1. Take 2 glasses white pearl rice
  2. Get Cooking oil
  3. Get Coconut milk 1/2 a glass

Add chicken livers and shake to coat. Heat oil in skillet on med hi. Return chicken livers and mix well. Put rice on plate, top with chicken livers.

Instructions to make Coconut rice with wet fried liver:
  1. Boil 4 cups of water in a cooking pot
  2. Add salt and cooking oil to boil with it
  3. Wash 1/2kg of rice in a bowl and drain all water
  4. When the water has boiled add coconut milk
  5. Add the washed rice and cover for it to cook
  6. When all water is drained off the rice is ready
  7. Remove from heat and serve while hot with wet fried liver

You'll need a heavy-bottomed stainless steel (or non-stick) saucepan with a tight-fitting lid. A few simple steps and techniques help produce amazingly textured, perfectly cooked coconut rice every time. This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn and Onions. Just like the Basmati Jollof Rice we savor these meals so. A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done.

Above is prepare dinner coconut rice with wet fried liver, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes you can try from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Pleased cooking.