Coconut rice with wet fried liver
Coconut rice with wet fried liver

Good day everyone, this time we will provide you with coconut rice with wet fried liver recipes of dishes which might be simple to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will like it.

Stir fry the veggies and liver. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Coconut fried rice is another delicious variation of the basic fried rice.

Coconut rice with wet fried liver is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut rice with wet fried liver is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook coconut rice with wet fried liver using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with wet fried liver:
  1. Prepare white pearl rice
  2. Get Cooking oil
  3. Make ready Coconut milk 1/2 a glass

Add chicken livers and shake to coat. Heat oil in skillet on med hi. Return chicken livers and mix well. Put rice on plate, top with chicken livers.

Steps to make Coconut rice with wet fried liver:
  1. Boil 4 cups of water in a cooking pot
  2. Add salt and cooking oil to boil with it
  3. Wash 1/2kg of rice in a bowl and drain all water
  4. When the water has boiled add coconut milk
  5. Add the washed rice and cover for it to cook
  6. When all water is drained off the rice is ready
  7. Remove from heat and serve while hot with wet fried liver

You'll need a heavy-bottomed stainless steel (or non-stick) saucepan with a tight-fitting lid. A few simple steps and techniques help produce amazingly textured, perfectly cooked coconut rice every time. This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn and Onions. Just like the Basmati Jollof Rice we savor these meals so. A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done.

Above is tips on how to cook dinner coconut rice with wet fried liver, very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are various recipes which you can try from this web site, please find what you need. If you like this recipe please share it with your pals. Pleased cooking.