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This recipe for Spinach Dip Stuffed Mushrooms combines my family's two favorite appetizers: stuffed mushrooms and spinach dip, of course! The flavors melt together so well! This is also a great way to use up a bag of fresh spinach that might be in your refrigerator as this recipe doesn't use an entire bag.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Make ready 1/2 packages Button Mushrooms
- Get 1/4 cup spinach, artichoke dip (bought or home made)
- Make ready 1/4 stick butter
- Make ready 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Take 1 clove garlic (minced)
- Prepare 1 salt and pepper
Spinach Dip […] One of my favorites is an air fried portobella mushroom that I stuff with cauliflower rice, spinach dip and top with an egg. I decided that the spinach dip and the portobella go so well together that it would make a great combination for a stuffed mushroom. The shortcut is using pre-made, store-bought spinach-artichoke dip. Tender oven-baked mushrooms stuffed with cheesy spinach and artichoke dip and topped with a parmesan crumb mixture!
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. Add spinach, a dash of salt, a little pepper, and hot sauce to taste. Using a spoon, mound the mixture into the stemmed mushroom caps. Use the spoon to round the mixture on top.
Above is easy methods to prepare dinner spinach dip stuffed mushrooms, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will probably be delicious. There are many recipes that you could attempt from this website, please find what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.
