Good day everybody, this time we gives you coconut rice and liver with plantain recipes of dishes which are easy to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.
Coconut rice and liver with plantain is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Coconut rice and liver with plantain is something that I have loved my whole life. They are fine and they look wonderful.
Coconut rice and liver with plantain Chinenye Loveth Mamah. Wash and perboil rice and keep aside. Remove the lid and fluff rice with a fork.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice and liver with plantain using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut rice and liver with plantain:
- Take rice
- Prepare liver
- Take groundnut oil
- Get tomatoes
- Get ginger
- Take garlic
- Take nutmeg
- Prepare pepper
- Prepare green beans
- Make ready carrot
- Prepare spring onions
- Get maggi
- Take salt
Reduce heat to low and simmer, covered, until rice is cooked. The coconut rice is cooked the same way as regular rice except that some of the water is replaced with coconut milk; and the plantain is simply sliced up and fried - quick and easy! This meal needs no extras really, though some sliced avocado and a scattering of chopped coriander and red chilli wouldn't go amiss. Heat a small blob of coconut oil until very hot but not smoking, add the Plantains and fry until crispy and brown and then turn and brown the other side Serve the Beans over the rice with a sprinkle of Cilantro, a Squeeze of Lime, sprinkle of Coconut if you like, chopped Mangos and the Fried Plantains.
Steps to make Coconut rice and liver with plantain:
- Wash and perboil rice and keep aside
- In a separate pot wash and season the meat until is tender
- In a pot add a vegetable oil,allow it to get hot.add your onions,tomatoes and pepper till is dry.
- In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil
- Add the rice and taste the salt.
- When the water is almost dried up add all the cut veggies and cover the pot.turn it later and serve as you desired.
Typically, the plantains are simply peeled, sliced, and pan or deep fried. Sometimes they are coated in batter and cooked like Pisang Goreng. As mentioned earlier, plantains are also popularly added to a coconut milk based dessert in many parts of Southeast Asia. I decided not to coat today's Fried Plantains with Coconut in a batter. Add the cilantro puree and bring to a boil.
Above is the right way to prepare dinner coconut rice and liver with plantain, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you can attempt from this website, please discover what you want. In case you like this recipe please share it with your friends. Happy cooking.
