Coconut rice with fried plantain and beef
Coconut rice with fried plantain and beef

Hiya everyone, this time we offers you coconut rice with fried plantain and beef recipes of dishes which might be straightforward to understand. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you just guys will love it.

Remove the lid and fluff rice with a fork. When it starts to foam, add plantains. Typically, the plantains are simply peeled, sliced, and pan or deep fried.

Coconut rice with fried plantain and beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut rice with fried plantain and beef is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice with fried plantain and beef using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with fried plantain and beef:
  1. Get 3 cups rice
  2. Prepare 4 Fresh pepper
  3. Get Salt
  4. Make ready 3 big coconut
  5. Get 12 pieces Fresh tomatoes
  6. Take 1/4 kg Vegetable oil
  7. Prepare 4 big ripe Plantain
  8. Get 3 knorr seasoning
  9. Take 2 sachets mixed spices
  10. Make ready 1 teaspoon curry
  11. Take 3 onions bulb
  12. Prepare 1/2 kg meat

Place the plantain pieces into greased frying pan and in a few minutes you'll have some truly delicious treats. The coconut rice, black beans, and fried plantains make for a delicious lunch or dinner. Michael Strahan cooks oxtail, fried plantains and coconut rice Chef BoyarStray takes you to the Bahamas with one of his favorite dishes. What's behind egg and meat supermarket price spike.

Instructions to make Coconut rice with fried plantain and beef:
  1. Break and remove the water from the coconut.
  2. Grate the coconut.sieve with warm water and keep the milk squeezed out aside.
  3. Boil the meat with curry,salt,onion,knorr seasoning boil till is soft and tender.
  4. Slice fresh tomatoes,onion and pepper
  5. Place a dry pot on heat,add vegetable oil onces is hot pour in the sliced onion.
  6. Fry for 30seconds,pour in the sliced tomatoes and pepper.
  7. Fry for 3mins.pour in the meat stock and coconut milk cover to boil very well at least for 4 minutes.
  8. Uncover and add knorr cubes,salt,curry and mixed spices.boil for 3 minutes.
  9. Pour in the rice.stir with a wooden spoon very well at least for 30seconds to get all the ingredients to mix very well with the rice.
  10. Cover to boil.boil for 10-13mins taste for salt and put off when the rice is soft and is dry.
  11. Pour in vegetable oil in a dry pan on heat,slice the plantain and gradually add in the hot vegetable oil.
  12. Fry for few mins and bring out.
  13. Add the already boiled meat in the hot vegetable oil fry for 4mins.
  14. Bring it out from the oil when is done.
  15. Leave a teaspoon of vegetable oil in the frying pan.add sliced pepper and onion.
  16. Fry for 1min and pour in tge fried meat.mix together and turn off the heat.

Dad doing his daughter's hair is too cute to watch. Coconut fried rice is another delicious variation of the basic fried rice. It is quite easy to prepare and always a welcomed change from the usual Nigerian fried rice. Although the difference isn't that much, but the simple addition of coconut; be it in form of coconut milk, coconut shavings or coconut oil; will surely excite your palate. Find Plantains that are just a bit soft to the touch and beautifully yellow; you can use Bananas but it is just not the same.

Above is the right way to prepare dinner coconut rice with fried plantain and beef, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you can attempt from this website, please find what you need. For those who like this recipe please share it with your mates. Blissful cooking.