Howdy everybody, this time we will give you coconut rice recipes of dishes which can be easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
Coconut Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut Rice is something that I have loved my entire life. They’re fine and they look fantastic.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. In a saucepan, combine coconut milk, water, sugar, and salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice:
- Make ready 1 whole coconut
- Get 3 cup rice
- Prepare 1/2 kg Liver diced in bit
- Take 1 kg Meat diced in bit
- Take Spices
- Prepare 2 green pepper diced
- Make ready 1 yellow pepper diced
- Make ready 5 halves spring onion diced
- Get 2 red pepper diced
- Take 5 habanero pepper diced
- Take 3 carrots diced
- Take 1 bulb Onion diced
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Place the rice, coconut milk, water, and salt in a pan. Cover and reduce heat to low. Fluff with a fork and stir in scallions.
Instructions to make Coconut Rice:
- Wash and parboil the rice while the rice is on fire break the coconut and blend or grate so you can seive out the coconut milk from the blended coconut. Note: this coconut milk is the only water that should be used in cooking the rice.
- Boil your meat and liver with seasonings and dice them into an even shape and keep aside
- Slice your vegetables also (green pepper, yellow pepper, spring onion, red pepper,habanero pepper, carrots and Onion) Next you seive out the water from the rice and wash out extra Starch.
- Place your pot on fire, add a vegetable oil,onion and the veggies and stir fry for about 2mins so it doesn't get too soft.
- Put off the fire and pour your rice,liver and beef into the pot and stir with the rest of your seasoning making sure it is evenly distributed then you add the coconut water bit by bit till the rice is soft enough for eating.
- Then top it up with the rest of the beef and liver There you have it! Coconut Rice by Trays'and'Pans ready to eat with a glass of cold freshly squeezed fruit
Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and it compliments so many flavors. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Above is the right way to prepare dinner coconut rice, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be delicious. There are various recipes that you can try from this website, please find what you need. Should you like this recipe please share it with your friends. Comfortable cooking.
