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Great recipe for Mike's Garlic Parm Stuffed Mushrooms. Feel free to add to this recipe. Crab, lobster, sausage or artichokes are all great additions.
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To begin with this particular recipe, we must first prepare a few components. You can cook mike's garlic parm stuffed mushrooms using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Parm Stuffed Mushrooms:
- Prepare Stuffed Mushrooms
- Take 1 box 24 oz Fresh Large 2" Mushrooms [stems reserved]
- Prepare 1/2 cup Minced Garlic
- Take 5 tbsp Garlic Butter
- Take 3 tbsp Garlic Cooking Oil [+ reserve oil for coating]
- Get 1/2 cup Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping]
- Make ready 1/2 cup Italian Bread Crumbs
- Make ready 1 tbsp Dehydrated Onions
- Take 3/4 tbsp Dried Parsley [+ reserve parsley for topping]
- Make ready 1/2 tsp Black Pepper
- Take 1 dash White Wine
- Take 1 pinch Sea Salt
Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Carefully remove the stems from the mushrooms. Set caps aside and chop stems finely.
Steps to make Mike's Garlic Parm Stuffed Mushrooms:
- Preheat oven to 350°.
- Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out.
- If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured.
- Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though.
- Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan.
- Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven.
- These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!
Melt butter in a wide skillet over medium heat. Remove stems from mushroom caps and chop. Combine cooked stems with remaining ingredients except olive oil. If needed, add remaining olive oil. Dip cap in melted butter and stuff with Parmesan mixture.
Above is how one can cook dinner mike's garlic parm stuffed mushrooms, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking will be scrumptious. There are many recipes that you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your folks. Comfortable cooking.
