Coconut rice, avocado salad and fried goat meat
Coconut rice, avocado salad and fried goat meat

Howdy everyone, this time we will provide you with coconut rice, avocado salad and fried goat meat recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.

Goat meat has a rich intense flavour which definitely added a unique. And I may just like it better. It seriously has all of my very favorite things.

Coconut rice, avocado salad and fried goat meat is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut rice, avocado salad and fried goat meat is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
  1. Make ready 600 g long grain white Rice
  2. Take 400 ml Coconut Milk
  3. Take 500 ml Chicken stock
  4. Make ready 100 g cleaned Shrimps/beef/liver(optional)
  5. Take 2 large Carrots
  6. Take 1 handful/50g Green Peas or Runner Beans
  7. Take 1 large Green bell pepper
  8. Get 1 handful/ 50g Sweet corn
  9. Make ready 1 large Red bell pepper
  10. Make ready 1 large Onion bulb
  11. Get 2-3 tablespoonful Curry Powder
  12. Prepare 1 1/2 teaspoonful Garlic Powder
  13. Take 1/2 tablespoonful Black or white pepper (optional)
  14. Make ready 1/2 tablespoonful grounded crayfish
  15. Get 1/2 teaspoon ginger powder/ grated ginger(optional)
  16. Make ready 2 Cooking spoonful coconut Oil
  17. Get 2-3 stock cube/seasoning cube
  18. Get Salt (to taste)

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! One of the must try dishes in Ecuador is seco de chivo. Seco de chivo is a goat stew served with rice, avocado and sweet fried plantains. Ecuadorian cuisine Ecuador may be a small country but its food is very diverse.

Steps to make Coconut rice, avocado salad and fried goat meat:
  1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
  2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
  3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
  4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
  5. After which your coconut rice is ready.
  6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

The geography of Ecuador determines what people eat in different parts of the country. In the Andes, Ecuadorian food is full of pork and root vegetables like yuca. Use it on any of your favourite salads, it's delicious with leafy greens, roasted veggies or any grain salads. It all started with half can of coconut milk in the fridge. Sweet Potato Salad. by Kendall Smith.

Above is learn how to cook coconut rice, avocado salad and fried goat meat, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will be delicious. There are various recipes that you can strive from this website, please discover what you need. In the event you like this recipe please share it with your folks. Completely happy cooking.