Meat Stuffing Filled Stuffed Mushrooms
Meat Stuffing Filled Stuffed Mushrooms

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Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. Fill mushroom caps with filling and sprinkle with more Parmesan. These low carb meat stuffed mushrooms are filled with a savory mixture of Italian sausage, garlic, and Parmesan cheese.

To get started with this recipe, we must first prepare a few components. You can have meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:
  1. Make ready 10 large button mushrooms, stems removed, save and chop stems
  2. Take 6 slice bacon
  3. Get 2 sliced raw breakfast sausage
  4. Prepare 6 slice pepperoni
  5. Take 1/4 cup chopped onion
  6. Prepare 2 tbsp chopped celery
  7. Take 1 tbsp chopped carrot
  8. Make ready 2 minced garlic cloves
  9. Make ready 1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
  10. Get 1/2 cup low sodium chicken broth
  11. Take 1 tbsp butter
  12. Prepare 1 tbsp cream, any type you have, even whole milk will be fine
  13. Take 1/4 tsp black pepper
  14. Get 1 tsp hot sauce, such as franks brand
  15. Get 10 thin slices cherry tomato
  16. Prepare 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
  17. Prepare 1 FOR GARNISH
  18. Get 1/4 cup chopped green onions
  19. Get 1 tsp red pepper flakes, optional

Spray a baking dish large enough to hold mushrooms in one layer with baking spray. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.. Made these for dinner guests and everyone really enjoyed them! Next time I make these I'll add some fresh chopped garlic and saute it with the onion for a little extra kick!

Steps to make Meat Stuffing Filled Stuffed Mushrooms:
  1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
  2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
  3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
  4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
  5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
  6. Bake about 35 to 40 minutes until mushrooms are tender and hot
  7. Garnish with green onions and red pepper flakes if using

High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews and meatloaves. They're organized from shortest to longest cooking time. The Best Ground Beef Stuffed Mushrooms Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Stuffed mushrooms are a fabulous appetizer for any occasion.

Above is easy methods to cook meat stuffing filled stuffed mushrooms, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will be delicious. There are numerous recipes that you may attempt from this web site, please discover what you need. If you like this recipe please share it with your mates. Joyful cooking.