Hello everybody, this time we gives you kathal kofta gravy recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will like it.
Kathal ka Kofta is a fascinating dish, very flavorful, and with a texture like lamb meat kebabs (Gilouti Kebab). Kathal (pronounced Kat-hal) known as Jackfruit in English can be used to make a great Kofta (dumpling) curry. Before we get into the recipe , did you know that Jackfruit , and pineapples are classified as "Multiple Fruits" because they are created from a.
Kathal kofta gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kathal kofta gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal kofta gravy using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kathal kofta gravy:
- Prepare For Kofta
- Prepare 250 gm raw Kathal
- Make ready 3 tblsp roasted gram flour
- Take 1 onion finely chopped
- Take 1 inch ginger chopped
- Get 2-3 green chilies chopped
- Make ready 3 tbsp dry mint leaves
- Take 1/4 tsp garam masala powder
- Get 1/2 tsp red chilli powder
- Make ready 1/4 cup oil
- Take Salt as taste
- Make ready For gravy
- Make ready 2 medium onion grated or paste
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp cumin seeds
- Take 2 tbsp Coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala powder
- Get 3 tbsp oil
- Get Salt as taste
Allow the steam to escape and then open the lid. Allow the jack fruit chunks to cool. Chef Ajay Chopra in his recipe of Kathal (Jackfruit) Kofte shows how to make Kofta Curry by using Jackfruit. This Kofta Curry is delectable and has a unique taste.
Instructions to make Kathal kofta gravy:
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
Kathal kofta ki curry is a flavoursome vegetarian side dish which is made from jackfruit. This Indian recipe involves stewing of jackfruit along with other ingredients. Jackfruit is rich in nutrients and minerals. It is a large fruit of its size but taste amazing when cooked like a vegetable. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form!
Above is how one can prepare dinner kathal kofta gravy, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking can be delicious. There are many recipes which you can try from this website, please find what you want. In case you like this recipe please share it with your friends. Completely happy cooking.
