Hey everyone, this time we gives you 🍛 savoury shortcrust pastry dough 🍛 recipes of dishes which can be easy to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will adore it.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I’ve loved my whole life.
Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe.. This is a basic shortcrust pastry recipe..
To begin with this recipe, we have to first prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Get 4 cups (500 g) plain flour
- Get 250 g butter, chilled, chopped
- Prepare Pinch salt
- Make ready 1 egg lightly beaten
- Get 125 ml chilled water (as required)
For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if. How to make Savoury Shortcrust Pastry in the Food Processor.
Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
Making this Savoury Pie Pastry is extremely easy - especially when using a food processor. For the best results, you really need to follow the resting and chilling time. It is key to create a perfect quiche crust that does not shrink or collapse in the oven! This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.
Above is how to cook dinner 🍛 savoury shortcrust pastry dough 🍛, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be delicious. There are numerous recipes which you could strive from this website, please find what you want. If you happen to like this recipe please share it with your friends. Comfortable cooking.
